Learn more about the latest news on TripleVs



1st of August 2022: Finalist for Palm-Oil based innovation for both Palm Oil Award and Sustainability Award by Institution of Chemical Engineers (IChemE).

7th of June 2022: Congratulations to Nur Hafizah Malik and Aqilah Awg Abdul Rahman from Universiti Tun Hussein Onn Malaysia for winning gold medal at the 32nd International Invention, Innovation & Technology Exhibition, Malaysia in Kuala Lumpur Convention Centre. Another milestone for Pan-Gaea insect protein.

2nd week of April 2022: Memorandum of Agreement between TripleVs Venture and University Malaysia Terengganu to co-develop insect-formulated aquafeed.


1st week of April 2022: Memorandum of Agreement between TripleVs Venture and University Tun Hussen Onn Malaysia to “Optimise bioconversion of turning by-products”.

11th of January 2022: Founder of TripleVs Venture and Pan-Gaea being interviewed on the topic of “Is It Really Trash?: Circular Agrinomics – Relook at the perspective of food waste and agriculture waste” and “Reducing Food Loss and Waste for Greater #FoodSecurity and Environmental #Sustainability

8th and 9th of January 2022: Pan-Gaea’s presentation at Future Food Tech Festival by Thought For Food from 8th to 9th of January at Publika, Kuala Lumpur Malaysia.

9th of December 2021: Dr. Chian-Wen Chan, speaker for THE 4TH ENTOMA WEBINAR SERIES 2021.

22nd of November 2021: Commencing Pan-Gaea feed (PKE-fed BSF insect formulated fish feed) fish trial at University Malaysia Terengganu.

1st of November 2021: Gold Award for “Pan-Gaea: Using Palm Kernel Expeller (PKE)-fed Black Soldier Fly (Hermetia Illucens) as Animal Feed” by University Tun Hussein Malaysia partner.

2nd of October 2021: Top-3 winner of Transformative Research Challenge by World Food Forum of UN FAO. For the pitch, click on the link here, and for the Q&A by UN FAO judges, click here.

12th of August 2021: Country runner-up to Rising Start Innovation by Thought For Food, USD$2,500 seed funding (Runner-up pitch, 59:08 to 1:04:08)

9th of August 2021: The “Green Donut”, Post-pandemic Food System for Tomorrow’s Wealth, by UN FOOD SYSTEMS SUMMIT INDEPENDENT DIALOGUES

30th of July 2021: Participation in Transformative Research Challenge by the World Food Forum of UN FAO

15th of June 2021: Participation in Food Systems Game Changers Lab organised by OpenIDEO, The Rockefeller Foundation, Thought For Food and EAT.





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